What are the characteristics of Kitchen Egg Beater for Blending Whisking?

Kitchen Egg Beater for Blending Whisking's first feature is the egg -bearing function, which is very convenient; put fruit juice, put the fruit in the eggbeater, and then the fruit can be crushed, and then there are delicious and delicious juice; and noodles, and noodle function are the function of noodles. The multi -functional eggbeater can be satisfied, and the general manual eggbeater cannot be satisfied.
Kitchen Egg Beater for Blending Whisking is specific as follows:
1. Egg -bearing: The first function of the eggbeater is the function of the egg beat. ,Very convenient.
2. Fruit juice: The function of the multi -functional egg machine is not just an egg. For example, it can help us create delicious fruit juice. We only need Broken the fruits like the egg, and then the delicious and delicious juice appeared.

3. He Noodles: Anyone who has used an eggbeater will find that its design principle seems to be the same as the principle of our automatic and noodle machine, like a multifunctional egg hitter on the market, except for being able to fight In addition to eggs, it also has the function of harmony. However, the noodle function can be satisfied by multi -functional eggbeats.