Hotel buffet ware cleaning and maintenance methods?

Hotel buffet ware (such as stainless steel knife and fork, eat more, etc.) is the common tableware in hotel food and beverage products, but if you don't pay attention to the cleaning and maintenance the buffet ware, not only can reduce the service life of tableware, also may be harmful to human health, so the buffet ware cleaning and maintenance is very important problem. So how should we do a good job of the cleaning and maintenance of buffet ware?
Do not use strong alkaline or strong oxidizing chemical agents such as bicarbonate of soda, bleach powder, sodium hypochlorite for washing. Because these substances are strong electrolytes, they react with stainless steel electrochemically, causing the cutlery to rust.
Before using, can besmear the surface of tableware on a thin layer of vegetable oil, dry on the fire next, this is equal to the surface of the tableware put on a layer of yellowish oil film "clothes". In this way, it is easy to clean and prolong the service life.
buffet ware than iron products, aluminum products low thermal conductivity, slow heat transfer time, empty burning will cause the surface chrome layer aging, falling off. Therefore, do not empty burn.
Do not put salt, soy sauce, vinegar, soup, etc., for a long time, because these foods contain a lot of electrolytes, if kept for a long time, stainless steel will also be like other metals, electrochemical reaction with these electrolytes, so that harmful metal elements are dissolved out. Not only harm to the tableware itself, but also harm to human health.
After using buffet ware, wash immediately with warm water to avoid oil stains, soy sauce, vinegar, tomato juice and other substances and tableware surface effect, resulting in stainless steel surface pale, or even dent.
If hard water forms the scale, wipe it clean with vinegar or use a paste made of water and ash to wipe the smudges off buffet ware, then rinse it with hot soapy water.